The cake from my last entry was not entirely homemade. The cake itself was Chocolate Fudge mix from Betty Crocker Supermoist cake mix but the glaze was made by me. Heres the recipe for the Glaze: Ingredients 5 oz (140 g) of bittersweet or semisweet chocolate, chopped 3/4 cup (180 ml) of Heavy Cream 1 …