This is a yummy and easy dinner for week night from Betty Crocker
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 large onion, chopped (1 cup)
- 1 teaspoon salt
- 1 cup shredded cheddar cheese (4 oz)
- 1 cup Bisquick
- 1 cup milk
- 2 eggs
- 1 teaspoon vegetable oil
Directions
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In medium bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake 29 to 33 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
