The Cake from My last Entry

The cake from my last entry was not entirely homemade. The cake itself was Chocolate Fudge mix from Betty Crocker Supermoist cake mix but the glaze was made by me. Heres the recipe for the Glaze: Ingredients 5 oz (140 g) of bittersweet or semisweet chocolate, chopped 3/4 cup (180 ml) of Heavy Cream 1 …

Brown Butter Shortbread

INGREDIENTS: 8 ounces (225 grams) salted butter, cut into cubes* 3/4 cup (175 grams) powdered sugar, sifted 1/2 teaspoon vanilla extract 2 cups (250 grams) all-purpose flour Sanding sugar, for dusting In a small saucepan, melt the butter over medium low heat. Continue to cook the butter until it turns deep golden brown. Watch it …

Toffee Almond Sandies

1 cup sugar 1 cup confectioners’ sugar 1 cup canola oil 2 large eggs 1 teaspoon almond extract 3-1/2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 2 cups chopped almonds 1 package (8 ounces) milk chocolate English toffee bits Additional sugar Directions …